By: Annette

Date: July, 2007

I tried them and really liked it. I have gone twice now. They are very organized, all the right scoops and bowls. I love how they follow you around and clean up....The meals are restaurant quality and they provide zip lock bags or the containers that go right into the oven (although that fills up my cramped freezer too much.) I asked for a stuff pork recipe to be done with chicken (an option they had) and Chef Dane came over to tell me how breading the outside and modifying the cooking time gives a great crust.

A Menlo Park location is opening soon.

Thanks to Savvy in Silicon Valley.

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