{"id":6018,"date":"2020-07-14T12:00:23","date_gmt":"2020-07-14T19:00:23","guid":{"rendered":"https:\/\/blog.neighbor.com\/storage-blog\/?p=6018"},"modified":"2024-01-29T17:39:58","modified_gmt":"2024-01-30T00:39:58","slug":"the-ultimate-guide-to-water-bath-canning","status":"publish","type":"post","link":"https:\/\/www.neighbor.com\/storage-blog\/the-ultimate-guide-to-water-bath-canning\/","title":{"rendered":"The Ultimate Guide to Water Bath Canning"},"content":{"rendered":"\n

Water bath canning is a processing method used to preserve high-acid foods. Jars are filled with food, sealed loosely with a lid, and boiled for a specific amount of time. Some examples of acidic foods include applesauce, jams, jellies, pickles, relishes, chutneys, salsas, and tomato products with added acid. Canning is great for preserving seasonal produce and extra produce from your garden<\/a>.<\/p>\n

In this guide, we’ll discuss what you need for water bath canning, the seven steps to preserving high-acid food, and some commonly asked questions about canning.<\/p>\n